It is the responsibility of the Cook/Stewardess to uphold and enforce the philosophy and culture with which the vessel is run with the main focus on executing perfection in the galley, on guest services, and positive attitude within the company.

The Cook/Stewardess also has the following responsibilities:

Operations
Assisting with the safe navigation and operation of the yacht at all times.

Maintenance
Ensuring the smooth and pristine operation of the interior of the vessel. Daily housekeeping of all crew and guest areas of the yacht. Ensure laundry is completed daily. Clean the yacht’s interior regularly, on and off guest services, according to the schedule. Assist the team with all elements of deck work as required.

Administration
Maintaining accounting records, ensuring that it is always up to date and that expenditure is within the allocated budget.

Guest Services
Menu planning and provisioning in accordance with the guest’s dietary requirements. Supporting the Captain/Master in hosting the guests, organising water sports and shore-based excursions as required, and providing information about the local areas visited.

Cook
Provision for crew and guests as required and according to the fleet schedule, ensuring sufficient healthy food, beverages and snacks are available. Manage the ordering, delivery, quality, and quantity of the lunch and dinners are satisfactory. Ensure the galley and equipment is kept clean and organised at all times.

The execution of the above responsibilities is not limited to the specific person but is shared amongst the whole team.